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職位內容
1. Production operation: 生產(chǎn)運營
? Operate all kinds of Bev / Food pilot equipment 各種食品飲料設備的操作
? Make trial products based on guidance provided by Product / Process development team 按照產(chǎn)品/工藝研發(fā)團隊的要求生產(chǎn)樣品
? Complete all daily GMP tasks including equipment CIP 完成日常的GMP和設備CIP清洗
? Record keeping for operations 生產(chǎn)記錄
2. Safety awareness： 安全意識
? Strictly operate the equipment according to the SOP 嚴格按照SOP操作生產(chǎn)設備
? Implement all safety program in production / warehouse area 嚴格執(zhí)行安全規(guī)定
3. Quality and food safety： 質量和食品安全
? Assist to implement and improve pilot plant quality system 執(zhí)行試驗工廠的質量體系
? Follow all the requirements of quality system 遵循所有產(chǎn)品質量體系的要求
4. Warehouse operation 倉庫管理
? Warehouse management, keep good GMP condition in warehouse倉庫的日常管理并保持倉庫的良好GMP
? Goods receiving / delivering and recording 貨物的出入庫并記錄
? Inventory check 庫存檢查核對
5. Equipment maintenance 設備維護
? conduct daily maintenance as guided by maintenance engineer or vendor 協(xié)助供應商或維護工程對設備的日常維護
? Assist maintenance engineer or equipment vendor to conduct equipment preventive maintenance and troubleshooting 協(xié)助供應商或維護工程對設備的預防性維護
任職要求
? Graduated from technical second school or above majoring in food engineering / processing
? Familiar with food or beverage processing / filling equipment operation
? Able to communicate clearly with manager/peers from various functions
? 1-2 years of working experience in food or beverage manufacturing plant is preferred