Responsibilities 工作職責
1. Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
2. Provides a courteous and professional service at all times;
3. Facilitate the process of producing food from scratch to final produce which comply to strict hygiene standard and according to recipe;
4. Help in keeping par stocks and to ensure sufficient supplies at all times.
1. 與其他同事積極靈活地合作,以酒店的總體業(yè)績和客人的滿意為重點;
2. 服務中保持禮貌專業(yè);
3. 按照食譜優(yōu)化生產(chǎn)流程并嚴格遵守相關衛(wèi)生標準;
4. 幫助保持標準庫存并確保庫存充足。
Preferred Qualification and Skills 崗位職責
1.High school education, cooking school or culinary institute education or equivalent experience;
2.Mandarin speaking is a must and work authorization in China is required.
1.食品烹飪相關高中學歷或相關工作經(jīng)歷;
2.能夠講普通話及具備在中國工作的許可。