一、崗位職責(zé)/Job Responsibilities
1、主導(dǎo)公司起酥類新產(chǎn)品的創(chuàng)意開發(fā)、配方設(shè)計(jì)、工藝研究與原型制作。
Lead the creative development, formula design, process research, and prototyping of new laminated pastry products (e.g., croissants, Danish pastries).
2、深入研究開酥技術(shù)、分層機(jī)理、油脂特性與應(yīng)用，優(yōu)化工藝參數(shù)。
Conduct in-depth research on lamination techniques, layering mechanisms, and the characteristics/application of fats (e.g., butter, margarine), optimizing process parameters.
3、攻克起酥產(chǎn)品在研發(fā)和量產(chǎn)中遇到的技術(shù)難題。
Solve technical challenges encountered during the R&D and mass production of laminated products.
4、追蹤全球起酥品類的新原料、新設(shè)備、新趨勢，并推動(dòng)技術(shù)應(yīng)用。
Track global trends in new ingredients, equipment, and technologies for laminated pastries and promote their application.
5、負(fù)責(zé)將實(shí)驗(yàn)室成功的起酥產(chǎn)品配方與工藝，完成工業(yè)化生產(chǎn)轉(zhuǎn)化。
Be responsible for scaling up successfully lab-developed laminated product formulas and processes for industrial mass production.
6、主導(dǎo)制定起酥產(chǎn)品的詳細(xì)、可執(zhí)行的標(biāo)準(zhǔn)作業(yè)程序（SOP）、工藝參數(shù)及質(zhì)量控制點(diǎn)。
Lead the development of detailed, executable Standard Operating Procedures (SOPs), process parameters, and quality control points for laminated products.
7、深入生產(chǎn)一線，指導(dǎo)、培訓(xùn)生產(chǎn)團(tuán)隊(duì)掌握關(guān)鍵起酥操作要點(diǎn)（如面團(tuán)溫度控制、折疊次數(shù)、松弛時(shí)間等）。
Work closely on the production floor to guide and train production teams on key lamination techniques (e.g., dough temperature control, number of folds, resting time).
8、解決量產(chǎn)過程中出現(xiàn)的工藝波動(dòng)、設(shè)備適配性及產(chǎn)品質(zhì)量穩(wěn)定性問題，持續(xù)優(yōu)化生產(chǎn)效率與成本。
Solve issues related to process variability, equipment compatibility, and product quality stability during mass production, continuously optimizing efficiency and cost.
9、建立起酥產(chǎn)品的核心質(zhì)量評(píng)價(jià)標(biāo)準(zhǔn)，協(xié)同進(jìn)行原料入廠檢驗(yàn)、過程監(jiān)控及成品質(zhì)量分析。
Establish core quality evaluation standards for laminated products and collaborate on incoming raw material inspection, in-process monitoring, and finished product quality analysis.
10、建立并維護(hù)起酥產(chǎn)品專用的技術(shù)檔案、配方庫及原料數(shù)據(jù)庫。
Establish and maintain a dedicated technical archive, formula library, and raw material database for laminated products.
11、負(fù)責(zé)相關(guān)技術(shù)文件的編寫、更新與培訓(xùn)。
Be responsible for the writing, updating, and training related to technical documents.
12、對(duì)現(xiàn)有起酥產(chǎn)品進(jìn)行持續(xù)的技術(shù)改良與升級(jí)。
Conduct continuous technical improvement and upgrades for existing laminated products.
二、任職資格要求/Qualifications Requirements
1、大專及以上學(xué)歷，食品科學(xué)、烘焙工藝等相關(guān)專業(yè)。
College diploma or above in Food Science, Baking Technology, or related fields.
2、3年以上專注起酥類產(chǎn)品（丹麥面團(tuán)、牛角包、千層酥皮等）的研發(fā)經(jīng)驗(yàn)，對(duì)開酥工藝有深厚理解和實(shí)操經(jīng)驗(yàn)。
Minimum 3 years of R&D experience focused on laminated pastry products (e.g., Danish dough, croissants, puff pastry), with deep theoretical understanding and hands-on experience in lamination techniques.
3、具備至少1個(gè)以上成功將起酥新品從實(shí)驗(yàn)室推向量產(chǎn)的經(jīng)驗(yàn)，熟悉工業(yè)化生產(chǎn)線流程與設(shè)備（如和面機(jī)、開酥機(jī)、起酥生產(chǎn)線）。
Proven experience in successfully scaling up at least one new laminated product from lab to mass production. Familiar with industrial production line processes and equipment (e.g., mixers, dough sheeters/laminators, pastry lines).
4、精通烘焙學(xué)原理，熟悉油脂化學(xué)、面團(tuán)流變學(xué)在起酥產(chǎn)品中的應(yīng)用。
Proficient in baking science principles, with knowledge of fat chemistry and dough rheology as applied to laminated products.
5、具備優(yōu)秀的動(dòng)手能力、分析問題與解決復(fù)雜技術(shù)問題的能力。
Strong practical skills, with excellent analytical and problem-solving abilities for complex technical issues.
6、良好的溝通能力與團(tuán)隊(duì)合作精神，能適應(yīng)生產(chǎn)現(xiàn)場環(huán)境。
Good communication skills and a team player, adaptable to a production floor environment.
三、薪酬福利/ Salary Package
入職繳納五險(xiǎn)一金，周末及節(jié)假日休息，月薪10K-15K。
Five social insurances and one housing fund are provided upon onboarding. Weekends and public holidays are off. Monthly salary ranges from 10,000 to 15,000 RMB.
四、工作地點(diǎn)/ Work Location：
北京市順義區(qū)順西南路7號(hào)院